Paneer Stuffed Green Moong Dal Chilla Wrap

Ingredients

• 1 cup green moong dal, soaked
• 80 g paneer, crumbled
• 2 tbsp coriander leaves
• 1 green chilli
• 1/2 tsp cumin powder
• 1/4 tsp turmeric
• 1 tsp oil
• Salt to taste
• 2 tbsp coriander chutney
• 1 small onion, finely chopped

Preparation

1. Blend soaked moong dal with chilli, cumin, turmeric and salt into a smooth batter.
2. Cook thin chillas on a lightly oiled pan until golden on both sides.
3. Mix crumbled paneer with onion and a pinch of salt for the filling.
4. Place filling on each chilla, roll tightly into wraps.
5. Warm wraps briefly if desired.
6. Serve immediately with coriander chutney.