Black Lentil Salad

Ingredients

• 200 g cooked black lentils
• 80 g cucumber, diced
• 70 g cherry tomatoes, halved
• 40 g red onion, thinly sliced
• 15 g fresh parsley, chopped
• 1 tbsp extra-virgin olive oil
• 1 tbsp lemon juice
• 1/2 tsp ground cumin
• 1/4 tsp salt
• 1/8 tsp black pepper

Preparation

1. Rinse and drain cooked black lentils if needed.
2. Dice cucumber, halve tomatoes, slice onion, chop parsley.
3. Whisk olive oil, lemon juice, cumin, salt, and pepper.
4. Combine lentils and vegetables in a bowl.
5. Pour dressing over and toss gently.
6. Rest 5 minutes, then serve.