Masala Corn Cups

Ingredients

• 3/4 cup boiled corn kernels (approx 120 g)
• 1/4 cup diced capsicum
• 1/4 cup diced tomato
• 1 tbsp lemon juice
• 1/2 tsp green chili, finely chopped
• 1 tbsp fresh coriander, chopped
• 1 tbsp roasted peanuts, roughly crushed
• 1/4 tsp chaat masala
• Pinch of salt
• Optional: 2 small lettuce or tortilla cups

Preparation

1. Combine warm boiled corn with diced capsicum and tomato.
2. Add lemon juice, chopped chili, coriander, chaat masala and salt.
3. Toss gently until evenly coated.
4. Fold in crushed roasted peanuts.
5. Spoon into cups or serve as a bowl.
6. Serve immediately while flavors are bright.