Mini Whole-Wheat Roti Pizza

Ingredients

• 1 small whole-wheat roti (approx 40 g)
• 2 tbsp pizza sauce (30 g)
• 30 g capsicum, thinly sliced
• 25 g onion, thinly sliced
• 30 g tomato, diced
• 25 g grated paneer
• 20 g sweet corn kernels
• 1/4 tsp dried oregano
• 1/4 tsp chili flakes
• 1 tsp oil for pan

Preparation

1. Warm a non-stick pan on medium heat and lightly oil it.
2. Place the roti in the pan; spread pizza sauce evenly on top.
3. Scatter capsicum, onion, tomato, corn and grated paneer over the sauce.
4. Sprinkle oregano and chili flakes.
5. Cover and cook 3–5 minutes until base is crisp and toppings warm.
6. Slide onto a plate and serve hot as one mini pizza.