Rajma Tikki with Mint Chutney

Ingredients

• 1/2 cup boiled rajma (about 90 g)
• 1 tbsp rolled oats (8 g)
• 2 tbsp finely chopped onion (20 g)
• 1 tbsp chopped coriander (5 g)
• 1 green chili, minced
• 1/2 tsp garam masala
• 1/4 tsp cumin powder
• Salt to taste
• 1 tsp oil for brushing
• 2 tbsp mint chutney (30 g)

Preparation

1. Mash boiled rajma roughly; mix in oats, onion, coriander, green chili, spices and salt.
2. Shape mixture into 2–3 flat tikkis.
3. Brush lightly with oil.
4. Air-fry at 180°C for 12–15 minutes, flipping halfway until crisp and golden.
5. Serve hot with mint chutney.