Mushroom Paneer Skewers

Ingredients

• 100 g button mushrooms, halved
• 40 g paneer, cubed
• 50 g capsicum, cubed
• 40 g onion, cubed
• 30 g plain curd
• 1 tsp ginger-garlic paste
• 1/2 tsp turmeric powder
• 1/2 tsp red chilli powder
• 1/2 tsp garam masala
• 1/4 tsp salt

Preparation

1. Whisk curd with ginger-garlic paste, turmeric, chilli powder, garam masala and salt.
2. Add mushrooms, paneer, capsicum and onion; coat evenly and marinate 15 minutes.
3. Thread alternately onto skewers.
4. Air-fry at 180°C for 10–12 minutes or grill until lightly charred, turning once.
5. Rest 1 minute then serve hot.