Ingredients
- 200 g black dates, seedless
- 50 g mixed nuts, finely chopped
- 1 tsp ghee
- 2 tbsp khas khas (poppy seeds)
- Pinch of salt (optional)
Preparation
- Heat ghee in a pan and add seedless black dates.
- Roast dates on low heat until fully soft and mashable.
- Add finely chopped roasted nuts and mix well.
- Cool slightly, roll mixture into a log shape.
- Coat evenly with khas khas.
- Cut into medium slices and serve.