Veggie Whole-Grain Noodle Bowl

Ingredients

• 120 g dry whole-grain noodles
• 80 g capsicum (mixed colors), sliced
• 70 g bell peppers, sliced
• 60 g onion, sliced
• 1 tsp tomato sauce
• 1/2 tsp Maggi masala
• 1 tsp mixed dried herbs
• 1/2 tsp oil
• pinch salt and black pepper
• 150 ml water for cooking

Preparation

1. Boil whole-grain noodles in water until just tender; drain.
2. Heat oil; sauté onions, capsicum and bell peppers 3–4 min.
3. Add tomato sauce, Maggi masala, herbs, salt and pepper; stir 1 min.
4. Toss in drained noodles until evenly coated.
5. Adjust seasoning if needed.
6. Serve hot.