Vegetable Idli Fry

Ingredients

• 4 plain idlis (about 300 g), cubed
• 1 medium onion (100 g), sliced
• 1 small carrot (60 g), diced
• 50 g green peas
• 1 small green bell pepper (80 g), diced
• 1 tbsp oil (15 ml)
• 1 tsp mustard seeds
• 1/2 tsp turmeric
• 1 green chili, slit (optional)
• salt to taste (about 3 g)

Preparation

1. Cube the idlis and set aside.
2. Heat oil; add mustard seeds until they pop.
3. Add onion, chili, carrot, peas, and bell pepper; sauté 3–4 minutes.
4. Stir in turmeric and salt.
5. Add idli cubes; toss gently on medium heat until lightly crisp, 4–5 minutes.
6. Serve hot.