Suji Eggies Mini Pancakes

Ingredients

• 60 g suji (semolina)
• 2 large eggs (100 g)
• 80 ml low-fat milk
• 1/4 tsp salt
• 1/8 tsp black pepper
• 1 tbsp finely chopped onion
• 1 tsp oil for greasing

Preparation

1. Mix suji, milk, salt and pepper; rest 5 minutes.
2. Beat eggs and fold into the batter with onion.
3. Heat non-stick pan and lightly grease.
4. Pour small spoonfuls to form mini pancakes.
5. Cook 1-2 minutes each side until golden.
6. Serve hot.