Grilled Chicken Wheat Pasta Salad

Ingredients

• 1 cup cooked whole-wheat pasta (about 140 g)
• 120 g grilled chicken breast, sliced
• 8 cherry tomatoes, halved (about 80 g)
• 1 cup fresh spinach leaves (about 30 g)
• 15 g grated Parmesan cheese
• 1 tsp extra-virgin olive oil (5 ml)
• 1 tsp lemon juice
• Pinch of black pepper
• Pinch of dried oregano
• Salt to taste

Preparation

1. Cook wheat pasta al dente; drain and cool slightly.
2. Grill seasoned chicken breast until cooked; slice.
3. Halve cherry tomatoes and rinse spinach.
4. Toss pasta with chicken, tomatoes, spinach, olive oil, and lemon.
5. Add Parmesan, oregano, pepper, and salt; mix gently.
6. Serve immediately as one portion.