Indian Creamy Spinach Pasta

Ingredients

• 120 g whole-wheat pasta
• 150 g fresh spinach leaves
• 30 g cashews (soaked)
• 1 tsp oil
• 1 tsp cumin seeds
• 2 garlic cloves, minced
• 1/2 tsp garam masala
• 100 ml low-fat milk
• salt to taste
• 1 tbsp chopped coriander

Preparation

1. Boil pasta until al dente; drain and reserve.
2. Blend soaked cashews, spinach, and milk into a smooth green puree.
3. Heat oil; crackle cumin and sauté garlic briefly.
4. Pour in spinach puree; simmer 3–4 minutes with garam masala and salt.
5. Toss cooked pasta in the creamy sauce until coated.
6. Serve hot garnished with fresh coriander.