Indian Garlic Veggie Stir-Fry

Ingredients

• 1 cup broccoli florets
• 1 red bell pepper, sliced
• 1 carrot, thinly sliced
• 1 cup snap peas
• 1/2 cup mushrooms, sliced
• 2 garlic cloves, minced
• 1 tbsp olive oil
• 2 tbsp gluten-free soy sauce or tamari
• Salt and black pepper to taste
• Sesame seeds and green onions for garnish

Preparation

1. Heat olive oil in a wide pan or wok over medium-high heat.
2. Add minced garlic and sauté 30 seconds until fragrant.
3. Add carrot, broccoli and snap peas; stir-fry 3–4 minutes.
4. Add bell pepper and mushrooms; cook 2–3 minutes until crisp-tender.
5. Pour in gluten-free soy sauce, season with salt and pepper; toss well.
6. Garnish with sesame seeds and green onions; serve hot.