Oats Sprouts Pancake

Ingredients

• 80 g rolled oats
• 100 g mixed moong sprouts
• 1 medium egg
• 40 ml water
• 2 g salt
• 1 g black pepper
• 2 g cumin powder
• 5 ml oil for cooking
• 10 g chopped coriander
• 5 g grated ginger

Preparation

1. Blend oats to a coarse flour; mix with sprouts, egg, water, salt, pepper, cumin, ginger and coriander.
2. Rest batter 5 minutes until spoonable.
3. Heat a non-stick pan; brush with oil.
4. Pour batter into 2–3 small pancakes; cook 2–3 minutes per side until golden.
5. Serve hot.
6. Optional: top with plain yogurt if desired.