One-Pot Rajma Rice with Cucumber Salad

Ingredients

• 1 cup cooked rajma (kidney beans)
• 3/4 cup basmati rice, rinsed
• 1 small onion, finely chopped
• 1 tomato, chopped
• 1 tsp ginger-garlic paste
• 1 tsp rajma masala
• 2 cups water or light stock
• 1 cup cucumber, diced
• 1 tsp lemon juice
• 1 tsp oil, salt to taste

Preparation

1. Sauté onion in oil until soft; add ginger-garlic paste and tomato.
2. Stir in rajma, rice, masala, salt and water; bring to a boil.
3. Cover and simmer on low until rice is tender and liquid absorbed.
4. Rest 5 minutes, fluff gently.
5. Toss cucumber with lemon juice and a pinch of salt.
6. Serve one-pot rajma rice with cucumber salad alongside.