2 Chapati with Moong Dal and Paneer Bhurji Salad

Ingredients

• Whole-wheat flour 60 g (for 2 chapatis)
• Moong dal (split yellow) 40 g dry
• Paneer 80 g crumbled
• Onion 40 g finely chopped
• Tomato 50 g chopped
• Green chilli 5 g
• Coriander leaves 10 g
• Cumin seeds 2 g
• Oil 8 ml
• Salt and turmeric to taste

Preparation

1. Knead flour with water, rest, roll and cook 2 soft chapatis on tawa.
2. Pressure-cook soaked moong dal with turmeric until soft; temper with cumin and oil.
3. Crumble paneer; sauté onion, tomato, chilli briefly.
4. Add paneer, salt and coriander; toss as dry bhurji-salad.
5. Plate 2 chapatis with one ladle moong dal and paneer bhurji salad.
6. Serve hot.