Ingredients
- 200 g plain low-fat yogurt
- 80 g mixed fruits (apple, banana, pomegranate)
- 15 g roasted peanuts
- 1/4 tsp roasted cumin powder
- 1/4 tsp chaat masala
- pinch black salt
- 1 tsp chopped coriander
Preparation
- Whisk yogurt until smooth.
- Chop fruits into small pieces.
- Fold fruits into yogurt with spices.
- Roughly crush peanuts and sprinkle on top.
- Garnish with coriander.
- Chill briefly and serve.