Chole Curry with Multigrain Chapati, Mixed Veg & Salad

Ingredients

• Chickpeas (cooked) 120 g
• Multigrain chapati 2 pcs (80 g)
• Onion-tomato gravy base 100 g
• Mixed vegetables (carrot, beans, peas) 100 g
• Cucumber-tomato salad 80 g
• Oil 8 ml
• Spices (chole masala, cumin, turmeric) 5 g
• Lemon juice 5 ml
• Fresh coriander 5 g
• Salt to taste 2 g

Preparation

1. Warm cooked chickpeas in onion-tomato gravy with chole spices until thick.
2. Sauté mixed vegetables lightly with minimal oil and basic seasoning.
3. Warm multigrain chapatis on a tawa.
4. Toss cucumber and tomato with lemon and coriander for salad.
5. Plate chole, chapati, sabzi and salad together.
6. Serve immediately while hot.