Vegetable Oats Khichdi with Paneer Salad and Curd

Ingredients

• 40 g rolled oats
• 30 g moong dal
• 80 g mixed vegetables (carrot, beans, peas)
• 50 g paneer cubes
• 40 g cucumber tomato salad mix
• 100 g plain curd
• 1 tsp ghee
• 1/2 tsp cumin seeds
• 1/4 tsp turmeric
• Salt to taste

Preparation

1. Rinse oats and moong dal; sauté cumin in ghee, add turmeric and vegetables.
2. Add oats, dal, salt and water; cook until soft khichdi consistency.
3. Toss paneer cubes with cucumber-tomato mix and a pinch of salt, black pepper powder & chat masala
4. Plate khichdi with paneer salad on the side.
5. Serve with plain curd.
6. Adjust water for desired softness before serving.