Roasted Sweet Potato Chaat

Ingredients

• 1 medium sweet potato (200 g), scrubbed
• 2 tbsp finely chopped onion
• 2 tbsp finely chopped tomato
• 1 tbsp chopped fresh coriander
• 1 tsp chaat masala
• 1/2 tsp roasted cumin powder
• 1/4 tsp red chilli powder
• 1 tsp lemon juice
• 1/4 tsp salt
• 1 tsp oil for brushing

Preparation

1. Brush sweet potato lightly with oil and roast directly over medium gas flame, turning often until skin chars and flesh is soft (12–15 min).
2. Cool slightly, peel off most of the charred skin and cut into bite-size cubes.
3. Place cubes in a bowl and gently mash a few pieces for texture.
4. Add onion, tomato, coriander, chaat masala, cumin, chilli powder, salt and lemon juice.
5. Toss well to coat evenly.
6. Serve immediately while warm.