Crispy Falafel Salad Bowl

Ingredients

• 120 g cooked chickpeas
• 40 g mixed salad greens
• 50 g cucumber, diced
• 60 g tomato, chopped
• 20 g red onion, sliced
• 15 g fresh parsley
• 10 g tahini
• 8 ml lemon juice
• 5 g olive oil
• 3 g ground cumin

Preparation

1. Mash chickpeas with cumin, parsley, salt; form 4 small patties.
2. Bake patties at 200°C for 18–20 min until crisp.
3. Chop cucumber, tomato, onion and toss with greens.
4. Whisk tahini, lemon juice, olive oil and a splash of water.
5. Plate salad, top with warm falafel and drizzle dressing.
6. Serve immediately as one bowl.