FOOD LIBRARY

Boiled Cumin Fennel Carom Digestive Drink

October 8, 2026 · Vaishnavi

Ingredients

  • 500 ml water
  • 1 tsp cumin seeds
  • 1 tsp fennel seeds
  • 1/2 tsp carom (ajwain) seeds

Preparation

  1. Rinse cumin, fennel and carom seeds briefly.
  2. Bring water to a boil in a small pan.
  3. Add all three seeds and simmer 5–8 minutes.
  4. Strain into a cup.
  5. Serve warm as a digestive sip.
  6. Optional: rest 2 minutes before drinking.