Ingredients
- 200 g plain low-fat curd (yogurt)
- 50 g apple, diced
- 40 g banana, sliced
- 30 g strawberries, halved
- 20 g blueberries
- 5 g roasted pumpkin seeds
- 1 g ground cardamom (optional)
Preparation
- Whisk plain curd until smooth and spoon into a bowl.
- Dice apple and slice banana; halve strawberries.
- Arrange fruits evenly over the curd.
- Sprinkle pumpkin seeds and cardamom if using.
- Serve immediately chilled.