Home-Style Fish Curry with Rice

Ingredients

• 150g white fish pieces
• 100g cooked rice
• 1 medium onion chopped
• 1 tomato chopped
• 1 tsp ginger-garlic paste
• 1/2 tsp turmeric powder
• 1 tsp coriander powder
• 1/2 tsp red chili powder
• 1 tbsp oil
• salt to taste

Preparation

1. Heat oil and sauté onion until soft.
2. Add ginger-garlic paste, spices and tomato; cook into gravy.
3. Add fish pieces and simmer 8-10 minutes until cooked.
4. Adjust salt and switch off heat.
5. Serve the curry hot with 100g cooked rice.