Chicken Tikka with Capsicum, Onions & Mint Chutney

Ingredients

• 300 g boneless chicken breast, cubed
• 1 medium capsicum (bell pepper), cubed
• 1 medium onion, cubed
• 2 tbsp yogurt
• 1 tsp tikka masala spice mix
• 1 tsp lemon juice
• 1 tsp oil
• 1/2 cup mint leaves
• 1 green chili
• 1 tbsp water for chutney

Preparation

1. Marinate chicken in yogurt, spices, lemon juice 20 minutes.
2. Thread chicken, capsicum, onion on skewers or pan.
3. Grill or pan-cook until chicken is done and veggies lightly charred.
4. Blend mint, chili, water into chutney.
5. Serve hot chicken-veg mix with mint chutney.
6. Rest briefly then plate one portion.