Chole Stuffed Paratha

Ingredients

• 120 g whole-wheat flour
• 80 g cooked chickpeas (chole), mashed
• 40 ml water for dough
• 1 tsp oil for dough
• 1/2 tsp cumin powder
• 1/4 tsp red chili powder
• 1/4 tsp garam masala
• 2 g fresh coriander, chopped
• 1/4 tsp salt
• 1 tsp oil for cooking

Preparation

1. Knead flour, water, salt and 1 tsp oil into soft dough; rest 10 minutes.
2. Mash chickpeas with cumin, chili, garam masala, coriander and salt.
3. Divide dough into 2 balls; roll each, place filling, seal and roll gently.
4. Heat tawa; cook stuffed paratha with 1 tsp oil until golden both sides.
5. Press lightly while cooking for even browning.
6. Serve hot as one portion.