Grilled Herb Paneer with Sautéed French Beans & Tomato Basil Soup

Ingredients

• Paneer 120 g, cubed
• French beans 100 g, trimmed
• Tomato 150 g, chopped
• Fresh basil 5 g
• Olive oil 8 ml
• Garlic 3 g, minced
• Dried oregano 1 g
• Chili flakes 0.5 g
• Salt 2 g
• Black pepper 1 g

Preparation

1. Toss paneer with salt, black pepper, chili flakes, oregano and 4 ml oil.
2. Grill or pan-sear paneer until golden on both sides.
3. Sauté French beans with remaining oil, garlic, salt and pepper until tender-crisp.
4. Simmer tomatoes with a splash of water, basil, salt and pepper; blend lightly for soup.
5. Plate grilled paneer with beans and serve soup alongside.
6. Garnish soup with extra basil if desired.