Carrot Paratha with Mixed Veg Sabji & Cumin Curd

Ingredients

• whole-wheat flour 80 g
• grated carrot 60 g
• mixed vegetables (carrot, beans, peas, potato) 150 g
• plain curd 100 g
• cumin powder 1 g
• oil 8 ml
• salt 3 g
• turmeric 1 g
• cumin seeds 2 g
• green chili 5 g

Preparation

1. Knead flour, grated carrot, salt and water into soft dough; rest 10 min.
2. Roll and cook 1 paratha on tawa with little oil until golden.
3. Sauté cumin seeds, chili and mixed vegetables with turmeric and salt.
4. Cook covered until vegetables are tender; finish with 1 tsp oil.
5. Whisk curd with cumin powder and a pinch of salt.
6. Plate paratha with sabji and the seasoned curd.