FOOD LIBRARY

Curd Fruits & Peanut Bowl

Ingredients

  • 200 g plain curd (dahi)
  • 80 g mixed fruits (apple, banana, pomegranate)
  • 20 g roasted peanuts
  • 5 g chia seeds (optional)
  • 1 g ground cardamom

Preparation

  1. Whisk plain curd until smooth and creamy.
  2. Chop fruits into bite-sized pieces.
  3. Spoon curd into a bowl.
  4. Top with chopped fruits and roasted peanuts.
  5. Sprinkle cardamom and chia if using.
  6. Serve immediately chilled.