Sprouts Moong Paneer Bowl

Ingredients

• 150 g moong sprouts
• 80 g paneer cubes
• 60 g cucumber diced
• 50 g tomato diced
• 40 g carrot grated
• 40 g cabbage shredded
• 80 g plain curd
• 1 tsp lemon juice
• 1/2 tsp cumin powder
• 20 g pomegranate arils

Preparation

1. Steam or lightly cook moong sprouts until just tender; drain and cool slightly.
2. Season paneer cubes with salt and pepper; pan-sear in a non-stick pan until golden on all sides.
3. Combine cucumber, tomato, carrot and cabbage in a bowl.
4. Whisk curd with lemon juice, cumin, pepper and salt into a dressing.
5. Toss sprouts, seared paneer and vegetable mix with the dressing.
6. Garnish with pomegranate arils and serve immediately.