Black Coffee with Soaked Almonds

Ingredients

• 1 cup (240 ml) black coffee, unsweetened
• 5 whole almonds, soaked overnight and drained

Preparation

1. Soak 5 almonds in water overnight; drain in the morning.
2. Brew 1 cup plain black coffee with no sugar or milk.
3. Drink the coffee first.
4. Wait 10–15 minutes.
5. Eat the 5 soaked almonds.
6. Serve as one light portion.