Rice Cake with Peanut Butter & Sliced Banana

Ingredients

• 2 plain rice cakes (approx. 18 g total)
• 2 tbsp natural peanut butter (32 g)
• 1 medium banana, sliced (100 g)

Preparation

1. Place rice cakes on a plate.
2. Spread peanut butter evenly over each cake.
3. Slice banana and arrange on top.
4. Serve immediately.