Veggie Corn Chaat with Herbed Grilled Paneer

Ingredients

• 80 g paneer, sliced thin
• 100 g sweet corn kernels (boiled)
• 40 g onion, finely chopped
• 40 g tomato, diced
• 30 g cucumber, diced
• 15 g fresh coriander leaves
• 5 g chaat masala
• 5 ml lemon juice
• 3 g mixed dried herbs
• 5 ml oil for sauté

Preparation

1. Lightly sauté or grill thin paneer slices with oil and mixed herbs until golden; set aside.
2. Boil or steam corn kernels until tender; drain and cool slightly.
3. Combine corn, onion, tomato, cucumber and chopped coriander in a bowl.
4. Season with chaat masala and lemon juice; toss gently.
5. Top the chaat with the herbed paneer slices.
6. Serve immediately as one portion.