Soy Chunks Curry with 2 Chapati and Chana Dal

Ingredients

• 80 g dry soy chunks (rehydrated)
• 100 g dry chana dal (cooked)
• 120 g whole-wheat flour (for 2 chapati)
• 150 g onion-tomato gravy base
• 1 tsp oil
• 1 tsp cumin-coriander powder
• 1/2 tsp turmeric
• 1/2 tsp garam masala
• salt to taste
• fresh coriander 5 g

Preparation

1. Soak soy chunks in hot water 10 min, squeeze dry.
2. Pressure-cook chana dal with turmeric and salt until soft.
3. Sauté onion-tomato base with spices, add soy chunks and simmer 8 min.
4. Knead flour, roll and cook 2 chapatis on tawa.
5. Temper cooked dal lightly if desired.
6. Plate curry, dal and chapatis together.