White Chole Boiled Chaat

Ingredients

• 150 g boiled white chickpeas (kabuli chana), drained
• 40 g onion, finely chopped
• 50 g tomato, finely chopped
• 15 g cucumber, diced (optional)
• 10 g fresh coriander leaves, chopped
• 1 tbsp lemon juice
• 1/2 tsp chaat masala
• 1/4 tsp roasted cumin powder
• 1/4 tsp red chilli powder
• 1 g black salt (or to taste)

Preparation

1. Drain and lightly cool the boiled white chickpeas.
2. Add chopped onion, tomato, cucumber, and coriander.
3. Sprinkle chaat masala, cumin, chilli powder, and black salt.
4. Squeeze lemon juice over the mix.
5. Toss gently until evenly coated.
6. Serve immediately in a bowl.