FOOD LIBRARY

Bajra Chapati with Maar Paneer Curry, Salad & Curd

October 12, 2026 · Vaishnavi

Ingredients

  • Bajra flour 80 g
  • Paneer 100 g
  • Onion 40 g
  • Tomato 60 g
  • Mixed salad greens 80 g
  • Plain curd 100 g
  • Oil 8 ml
  • Ginger-garlic paste 5 g
  • Spice mix 4 g
  • Coriander leaves 5 g

Preparation

  1. Knead bajra dough with warm water and roll two soft chapatis; cook on tawa.
  2. Sauté onion, ginger-garlic and tomato; add spices to form maar base.
  3. Add paneer cubes and simmer briefly in the light gravy.
  4. Toss fresh salad greens lightly.
  5. Serve chapatis with paneer curry, salad and plain curd.