Green Poha with Peanuts

Ingredients

• 80 g thick poha (flattened rice), rinsed
• 40 g spinach leaves, finely chopped
• 15 g roasted peanuts
• 10 g onion, finely chopped
• 5 g green chilli, minced
• 5 ml oil
• 3 g mustard seeds
• 2 g turmeric powder
• 5 g fresh coriander, chopped
• to taste salt and lemon juice

Preparation

1. Rinse poha, drain well until soft but not mushy.
2. Heat oil; crackle mustard seeds, add onion and chilli briefly.
3. Add spinach and turmeric; wilt 1 minute.
4. Fold in poha, salt, and peanuts; toss gently on low heat.
5. Finish with coriander and lemon; rest 1 minute off heat.
6. Serve warm as one bowl.