Bajra Chapati with Paneer Mix Veg Sabji and Curd

Ingredients

• Bajra flour 60 g (for 2 chapatis)
• Paneer 80 g, cubed
• Mixed vegetables (carrot, beans, peas, capsicum) 120 g
• Onion 40 g, tomato 50 g
• Curd (plain yogurt) 100 g
• Oil 8 ml
• Ginger-garlic paste 5 g
• Spices (turmeric, cumin, coriander, garam masala, salt) 6 g
• Green chilli 5 g
• Coriander leaves 5 g

Preparation

1. Knead bajra flour with warm water and salt into soft dough; rest 10 minutes.
2. Roll and cook 2 chapatis on a hot tawa until lightly spotted.
3. Sauté onion, ginger-garlic and chilli in oil; add tomato and spices.
4. Add mixed vegetables, cook until tender, then fold in paneer cubes.
5. Simmer briefly for sabji consistency; garnish with coriander.
6. Serve hot chapatis with paneer mix-veg sabji and 100 g plain curd.