Cabbage Wrap Keto Veggie Burger

Ingredients

• 2 large cabbage leaves (about 80g)
• 1 ready veggie burger patty (100g)
• 1 tsp oil
• 2 tbsp plain yogurt
• 4 cucumber slices
• salt and pepper to taste

Preparation

1. Lightly steam or soften cabbage leaves until pliable.
2. Pan-sear veggie patty in oil until heated through and lightly browned.
3. Season yogurt simply with salt and pepper.
4. Place patty on one cabbage leaf.
5. Add yogurt and cucumber slices.
6. Wrap with second leaf and serve.