FOOD LIBRARY

Suji Dhokla

September 29, 2026 · Vaishnavi

Ingredients

  • 1 cup (160g) suji/semolina
  • 1/2 cup (120g) plain yogurt
  • 3/4 cup (180ml) water
  • 1 tsp (4g) Eno fruit salt
  • 1 tsp (5g) ginger-green chili paste
  • 1 tbsp (15ml) oil
  • 1 tsp (3g) mustard seeds
  • 8-10 curry leaves
  • 1/2 tsp (3g) salt
  • 1 tsp (4g) sugar

Preparation

  1. Mix suji, yogurt, water, salt, sugar, and ginger-chili paste; rest 10 minutes.
  2. Grease a steamer tray; bring water to boil in steamer.
  3. Stir in Eno just before steaming; pour batter into tray.
  4. Steam 12-15 minutes until a toothpick comes out clean; cool slightly.
  5. Cut into squares; heat oil, crackle mustard and curry leaves.
  6. Pour tempering over dhokla and serve warm.