Capsicum Salad with Roti (No Onion-Garlic)

Ingredients

• 2 medium whole-wheat rotis (80 g)
• 1 large green capsicum, diced (120 g)
• 1 medium tomato, diced (80 g)
• 1/2 cucumber, diced (60 g)
• 1 tsp roasted cumin powder
• 1 tbsp fresh lemon juice
• 1 tsp oil
• 1/4 tsp black pepper
• 1/4 tsp salt
• 2 tbsp chopped fresh coriander

Preparation

1. Warm rotis on a tawa until soft; keep covered.
2. Dice capsicum, tomato, and cucumber into bite-size pieces.
3. Toss vegetables with oil, lemon juice, cumin, salt, and pepper.
4. Fold in chopped coriander gently.
5. Plate salad beside the warm rotis.
6. Serve immediately so the salad stays crisp.