Carrot Steamed Bowl

Ingredients

• 200 g carrots, sliced
• 60 g moong dal, rinsed
• 1 tsp cumin seeds
• 1 tsp grated ginger
• 1/4 tsp turmeric
• 1 tbsp ghee
• 2 tbsp chopped coriander
• 1/2 tsp salt
• 100 ml water
• 1/2 tsp lemon juice

Preparation

1. Rinse moong dal and soak 10 minutes; drain.
2. Steam carrots with dal, turmeric, salt, and water until soft.
3. Warm ghee; crackle cumin and ginger briefly.
4. Fold tempering into the steamed mix.
5. Finish with coriander and lemon juice.
6. Serve warm as one bowl.