Vegan Onion-Tomato Roasted

Ingredients

• 2 medium onions (300g), thick wedges
• 3 medium tomatoes (350g), quarters
• 1 cup cooked chickpeas (165g), drained
• 1 tbsp oil
• 1 tsp cumin seeds
• 1 tsp ground coriander
• 1/2 tsp turmeric
• 1/2 tsp salt
• 1 tbsp lemon juice
• 2 tbsp chopped cilantro

Preparation

1. Heat oven to 220°C. Toss onions, tomatoes, chickpeas with oil, cumin, coriander, turmeric, and salt.
2. Spread on a lined tray in one layer.
3. Roast 25–30 minutes until edges char and tomatoes soften.
4. Stir once halfway for even browning.
5. Finish with lemon juice and cilantro.
6. Serve warm as one portion.