Chicken Mince (Keema) Skewers (Grilled)

Ingredients

• 400 g chicken mince
• 1 small onion, finely chopped
• 2 tsp ginger-garlic paste
• 1 tsp garam masala
• 1 tsp ground cumin
• 1/2 tsp turmeric
• 1 green chilli, minced
• 2 tbsp chopped coriander
• 1 tbsp oil for brushing
• 1/2 tsp salt

Preparation

1. Mix mince with onion, paste, spices, chilli, coriander and salt.
2. Knead briefly until sticky; chill 10 minutes.
3. Divide and press firmly onto 4–6 skewers.
4. Brush lightly with oil.
5. Grill over medium heat 10–12 minutes, turning, until cooked through.
6. Rest 2 minutes; serve hot.