Ingredients
- ½ small banana (about 50 g)
- ¼ tsp ground cinnamon
- 2–3 tbsp plain curd (about 40 g)
Preparation
- Halve or slice half a small banana.
- Sprinkle evenly with ground cinnamon.
- Roast briefly on a hot tawa or in an air fryer until warm and lightly caramelized.
- Serve immediately with 2–3 tbsp plain curd on the side.
