Ingredients
- 200 g plain curd (dahi)
- 1 medium apple (120 g), diced
- 25 g roasted peanuts, lightly crushed
- 1 g roasted cumin powder
- 1 g black salt
- optional 2 g chopped coriander
Preparation
- Whisk curd until smooth and slightly thick.
- Dice apple into small bite-size pieces.
- Fold apple and most peanuts into the curd.
- Season with cumin powder and black salt.
- Top with remaining peanuts and coriander if using.
- Serve immediately chilled.