Sauteed French Beans with Tossed Paneer & Tomato Soup

Ingredients

• French beans 150 g
• Paneer 80 g
• Tomato 200 g
• Onion 40 g
• Garlic 5 g
• Oil 8 ml
• Cumin seeds 2 g
• Salt 3 g
• Black pepper 1 g
• Water 200 ml

Preparation

1. Trim and chop French beans; cube paneer into 1 cm pieces.
2. Blend tomatoes with a little water for soup base; simmer with salt and pepper 8 minutes.
3. Heat 5 ml oil, add cumin and garlic, saute beans 5–6 minutes until tender-crisp.
4. In remaining oil toss paneer cubes until lightly golden; mix with beans.
5. Adjust seasoning; ladle soup into bowl and plate beans-paneer beside it.
6. Serve hot as one portion.