Egg Bhurji with 2 Chapati, Mixed Dal & Salad

Ingredients

• 2 large eggs (100 g)
• 2 whole-wheat chapatis (80 g cooked)
• cooked mixed dal (moong+toor) 150 g
• onion 40 g, tomato 50 g, green chili 5 g
• cucumber-carrot-tomato salad 100 g
• oil 1 tsp (5 ml), cumin 1 g
• turmeric 1 g, salt 2 g, coriander leaves 5 g
• lemon wedge 5 g

Preparation

1. Scramble eggs with onion, tomato, chili, turmeric, salt in 1 tsp oil until just set.
2. Warm or lightly toast 2 chapatis.
3. Reheat mixed dal; adjust salt and finish with coriander.
4. Toss cucumber, carrot, tomato with lemon and pinch of salt.
5. Plate bhurji, chapatis, dal bowl, and salad side.
6. Serve immediately while hot.