Egg Fried Rice with Mixed Salad & Raita

Ingredients

• cooked rice 180 g
• egg 1 large (50 g)
• mixed vegetables (carrot, peas, beans) 80 g
• onion 40 g
• oil 8 ml
• cucumber-tomato salad mix 100 g
• plain yogurt 100 g
• cumin powder 1 g
• salt 2 g
• coriander leaves 5 g

Preparation

1. Beat egg and scramble lightly in 4 ml oil; set aside.
2. Sauté onion and mixed vegetables in remaining oil; add rice and scrambled egg.
3. Season fried rice, toss briefly until hot and combined.
4. Chop cucumber and tomato; toss as simple salad.
5. Whisk yogurt with cumin, salt, and coriander for raita.
6. Plate rice with salad and raita on the side.