Garlic Prawns with Rice & Salad

Ingredients

• prawns (peeled) 120 g
• cooked white rice 70 g
• garlic 8 g
• olive oil 8 ml
• lemon juice 10 ml
• mixed salad leaves 60 g
• cucumber 40 g
• tomato 50 g
• salt 1 g
• black pepper 0.5 g

Preparation

1. Pat prawns dry and season lightly with salt and pepper.
2. Heat oil; sauté minced garlic briefly until fragrant.
3. Add prawns and cook 2–3 minutes until just opaque.
4. Finish with lemon juice and remove from heat.
5. Plate 70 g cooked rice beside the prawns.
6. Serve with tossed leaves, cucumber and tomato salad.